Page 146 - SST Class 08
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Jute                                                            Just Think!

            Like cotton, jute is also a fibre crop cultivated for
            commercial purpose. It is known as golden fibre    .     Why are tea gardens mainly found on wet hill
            The fibre is taken out from the stalks of the plants.
                                                                     slopes?
            It is mostly used for packaging bags, and making
            rugs and mats. Nowadays clothing and accessories        Coffee
            are also being made out of jute. The jute plant         Coffee is the second largest beverage after tea. It is
            originated from the Indian subcontinent. Its            obtained from the beans or seeds of the coffee
            cultivation requires high temperature (over 25°C)       plant which are then roasted, ground and used for
            and heavy rainfall (over 150 cm). It grows best in      brewing coffee. The coffee plant requires warm
            well drained sandy loam. Alluvial soil found in         climate   with   moderate    rainfall.  It  requires
            river deltas and floodplains is ideal for this crop.    temperature between 15°C and 25°C. Rainfall of
            India is the leading producer of jute in the world      100 cm to 150 cm is sufficient for this plant. Both
            followed by Bangladesh and China. Other major           strong sunshine and snowfall are harmful to this
            producers include Myanmar, Uzbekistan and               crop. In areas where rainfall is less than 100 cm, it
            Nepal.  In India, West Bengal is the leading state      can be grown with irrigation. A lot of manual
            in the production of jute, followed by Bihar,           labour is required for plucking the coffee beans.
            Assam and Odisha. Bangladesh is the leader in the       The leading producers of
            international jute market.                              coffee are Brazil, Vietnam,

            Beverage Crops                                          Indonesia,        Colombia,
                                                                    Mexico, India and Ethiopia.
            The beverage crops are mainly used for making           In India, it mainly produced
            drinks, such as tea, coffee, cocoa etc.
                                                                    in Karnataka, Kerala and
            Tea                                                     Tamil Nadu.
                                                                                                        Coffee fruits
            It is an example of plantation agriculture. It is well   Commercial Crops
            grown in tropical and subtropical climate. It
                                                                    These crops are mainly grown for sale or export
            requires deep and fertile well drained soil rich in     such as sugar cane, rubber, oilseeds, fibre crops,
            humus and organic matter. High rainfall, evenly         tobacco, grains, beverages etc.
            distributed throughout the year is the prime
            requirement for the growth of its tender leaves.        Sugar cane
            There should be moist and frost free climate all        It is an important source of
            through the year. It is well grown on gentle slopes     sugar. It is a kind of grass
            and requires intensive labour to pick the leaves.       with     a    thick    stem.
            The taste of the tea depends on the environment         Cultivation of sugar cane
            where it was grown, and also on the decision that       requires high temperature
            when and how the leaves were plucked. The               and plenty of rainfall or
            leading producers of tea are China, India, Sri          water for irrigation. It needs
            Lanka, Kenya, Turkey and                                well   drained    soil  with         Sugar cane
            Indonesia. In India, the                                levelled   land.   The   fields   should   not   be
            leading tea producing states                            accumulated with water as the percentage of sugar
            are Assam, West Bengal                                  in the cane decreases if water accumulates in the
            (Darjeeling)   and     Tamil                            fields. It takes nearly a year or even more to
            Nadu     (Nilgiris).  Assam                             mature. Fertile alluvial soil is the best for the
            alone produce half of the                               cultivation of sugar cane.
            amount of tea produced in          Tea plantation
            the country.                                            A large proportion of the produce is crushed for
                                                                    the production of gur or shakar and the rest of the
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